But the most extensive real-world findings to date suggest the policy is 'no silver bullet', with an average reduced intake ...
Oxford and Cambridge Universities scientists review 25 studies to work out whether mandatory labels make people eat fewer ...
Labelling led to an average 1.8% reduction in the calories people bought – equating to 11 calories in a 600 calorie meal – or ...
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
A new review has suggested calorie labels on menus and food packaging has a "real, albeit modest, effect" on people's food ...
Milk, a rich source of calcium and crucial nutrients, offers various options based on individual dietary needs and preferences. Cow's milk is high in protein and vitamins, while almond, coconut ...