The best broccoli cheddar soup is velvety, rich, and mixed with both florets and stems. The broccoli should be soft and evenly cooked, but not mushy. The melted cheddar should have a sharp and smoky ...

Inspired by Italian cuisine, Amy’s pasta fagioli soup mixes tubetti pasta, cannellini beans and vegetables in an herb-infused ...

Campbell’s released a Grilled Cheese and Tomato Soup earlier this year. – PROVIDED BY CAMPBELL’S Considered one of the most famous food brands in the U.S., Campbell’s Soup rates as America ...

After years of declining soup sales, Campbell’s redesigned its iconic soup can for the first time in 50 years. The company’s strategy to revitalize its namesake product has paid off.

Mix butter and flour in a pan to thicken the soup. Stir roux into the soup, whisking to achieve a creamy consistency. Gradually mix shredded cheddar until melted and smooth throughout. Add salt, ...