Dorcas Reilly, a woman who worked in the Campbell test kitchen in the 1950s, invented this recipe. I love that the original ...

Jane Freiman, Campbell’s Kitchen Tip: Cooking for a Crowd: Recipe may be doubled. Tip: Chilled Bull Shot: Stir the broth, juice, hot pepper sauce and vodka in a 3-quart pitcher. Pour into ice ...

Serve immediately. Tip: I keep this beverage piping hot on the buffet by pouring it into a thermal carafe or airpot. Jane Freiman, Campbell’s Kitchen Tip: Cooking for a Crowd: Recipe may be doubled.