Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

But apparently sourdough can vary hugely depending on where you buy it. According to an investigation ... The dough begins with a "starter culture" - also made with flour and water - which is ...

Wild sourdough starter is made from flour ... so I highly recommend buying one. (You can find them for under $15.) 1. Add equal parts (by weight) room temperature water and whole wheat or rye ...

It is a wonderful thought to know that making a dry sourdough starter is a great way to preserve it for long-term storage, ...

You’ll only need to buy the kit once to make ... than a crusty slice or two of sourdough bread with a spread or scrambled eggs on a slow Sunday morning. But as the cost of artisanal bread continues to ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

Also known as sourdough starters, they are usually found in jars with curious names written on top, living off a mixture of flour and water. They require close monitoring to keep them healthy and ...