Using a mandolin or very sharp knife, cut ultra-thin slices of the different beetroot varieties. To make the dressing, combine the lemon juice, honey, olive oil, garlic, mustard and vinegar until ...

They Are Versatile: There are seemingly endless ways to use beets. They can be roasted, steamed, and even candied to bring out their natural sweetness. Their crunchy texture makes them perfect for ...

These honey glazed Brussels sprouts and beets are a delicious and healthy side dish. The Brussels sprouts are roasted to perfection, while the beets add a sweet and earthy flavor. The honey glaze adds ...

Slice them up, and your root veggies are ready to add a savory, sophisticated, and tasty bite to shrimp and beet winter salad with seared halloumi or a side dish of orange-kissed Balsamic-glazed ...