Butter the holes in a 12 tray muffin tin and set oven to 180oc. Place the flour in a bowl and mix in the castor sugar, baking powder and soda. Melt the butter and mix 50g of it with the buttermilk ...

To make the gammon, place it in a large saucepan with the onions and aromatics. Cover with water, bring to a simmer and cook for 1½ hours. 3. To serve, remove the gammon from the stock, slice and ...

Add the onions, cinnamon, clove, peppercorns ... Spoon a dollop of cardamom cream on each and garnish each with two candied walnuts. Finish with drops of pumpkin seed oil. For the Candied Walnuts: ...

Add the sliced onions to the skillet and cook over medium-low heat, stirring occasionally, until caramelized (about 20 minutes). Stir in the brown sugar, bourbon, balsamic vinegar, and Dijon mustard.

Peel the onions and cut in half. Place in a casserole and drizzle with oil. Season with salt and add the thyme. Cover and bake for about an hour or until golden and soft. Melt the butter in a ...

To make the candied bacon, line a baking tray with a ... When it foams, add the potatoes and onions, season with salt and pepper, and stir to mix. Cover with a butter wrapper or a piece of ...