Canned crab is generally used in cooking from soups to casseroles, instead of eaten as it is, like you'd see with fresh crab legs. You won't often find recipes of people eating canned crab ...

Then you will surely want to make The Best Maryland Crab Dip Recipe using your slow cooker. It is the perfect creamy appetizer when you need a make-ahead party dip. Convenient Canned Lump Crabmeat ...

Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab linguine recipe. Fresh crabs should ... lemon and chilli. Canned crabmeat is useful for adding to pasta or making ...

I love all crab dishes, even those made with the canned stuff - although fresh is so much better. This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...