Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken soup recipe, offering a nod to tom kha ...

Place 1/3 cup unsweetened coconut flakes in a medium frying pan. Cook over medium heat, stirring often, until toasted and ...

Most of the time, choosing the lower-fat option is safely assumed to be the better option. But when it comes to canned ...

Transfer 1 heaping cup to a small bowl. Add 1/2 cup cream of coconut, 1/2 cup coconut cream, and 1/4 teaspoon kosher salt to the remaining whipped cream and beat on medium speed, scraping down the ...

If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your ...

Canned coconut water undergoes high-temperature pasteurization while bottled water is typically cold-pressed, maintaining more nutrients. Cans are more durable and cheaper but come with higher ...

Look out for brands that use only 100% pure coconut. Keep in a cool, dark place away from heat. Once opened, keep refrigerated and use up quickly otherwise it may become rancid or mouldy.