2. Southern-Style Green Beans This easy recipe for old fashioned slow-cooked green beans starts with bacon and canned green beans and turns into something that tastes like someone’s grandma made ...

Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

The exact ingredients you use are totally up to you, but all of the recipes ... beans that have been adequately cooked and prepared, the easier way to whip up a bean salad would be to use the ...

Select fresh beans with bright green pods that are firm and plump ... without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...