Fry onions and garlic in olive oil until brown, add diced potatoes, broth, and bring to a boil. Add chopped beet greens in ...

If you can’t pass by a beautiful bunch of beets at the farmer’s market, this recipe for simple sauteed beet greens is for you! Instead of scrapping the leafy tops of beets, cook with both ...

Beet greens can often be found at your local farmers market — especially later in the day — as customers request the greens and stems be removed from their bundles of beets. “They’ll have ...

Preheat the oven to 350 degrees. Submerge the kale, chard, mustard greens, and beet greens in water, and agitate to remove any dirt. Drain greens; cut out large ribs, and tear leaves into large ...

beet stems, shallot, herbs and olive oil in a bowl and mix. Season with lemon juice, salt and pepper, then serve with fresh picked herbs on top. Add this salad to a grain bowl or leafy-greens ...