I always seem to have extra fresh herbs left over from a recipe. I do plan my menu according to the herbs I use. But ...

According to the USDA, garlic confit stored at room temperature is at risk for the development of botulism, so never keep it ...

Yes, you can cook with canned goods in a way that's both delicious and original. These four recipes with canned foods are proof of that, and we encourage you to try them as soon as you get the chance.

Chef's kiss (especially now that there's a scientific cure for garlic breath). This garlicky sandwich upgrade is speedy, cheap, and simple as can be: Just take a single peeled clove of garlic ...