According to the USDA, garlic confit stored at room temperature is at risk for the development of botulism, so never keep it ...

I always seem to have extra fresh herbs left over from a recipe. I do plan my menu according to the herbs I use. But ...

Turn 5 ingredients into a cozy and comforting soup that's simple yet bursting with flavor! This roasted garlic tomato soup is ...

Here at The Takeout, we are always looking for quick-and-dirty sandwich upgrades and unexpected ways to use garlic in everything. So, combining these two passions by improving sandwiches with garlic?