This easy caramel is made the old fashioned way, no brown sugar, unsalted butter, karo syrup, dark corn syrup or light corn syrup needed. Just 100% pure cane white sugar.

Homemade Soft Caramel Recipe Without Corn Syrup Grease a 1.5qt loaf pan with melted butter or cooking spray. Cut two pieces of parchment paper to fit the length of both sides of the pan.

In a medium saucepan, bring the sugar, water and corn syrup to a boil over high heat ... Continue cooking, without stirring, until an amber caramel forms, about 6 minutes. Remove from the heat ...

Do you have to use the corn syrup in the caramel? The corn syrup in the caramel helps keep the sugar from crystallizing. You can skip the corn syrup but the consistency of the caramel may be ...

As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.