And given that, I wanted to know how Caraway’s baking sheets would handle cookies, and how its loaf pan would do with my favorite pandemic-acquired hobby: making sourdough bread. Caraway’s ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Brush each strip with olive oil and sprinkle lightly with pimenton, caraway seeds and salt. Twist each end of the strip and place onto the baking sheets, spaced apart. Chill for 10 minutes in the ...