Whether it was a hefty chef's knife, slim boning knife, or teeny tiny paring knife, Child had them all in her kitchen arsenal — but she always preferred carbon steel over stainless steel.

High Alloy Steel: The alloying element composition in high alloy steels is above 5%, which can be up to 50% or more for some ...

It is used in the production of stainless steel to make the steel resistant to oxidation and corrosion. Atomic number 24, atomic weight 51.996. Cast iron contains high levels of carbon ...