To realise the importance of treatment of both cardiovascular risk factors as well as optimal anti-inflammatory therapy to reduce cardiovascular disease risk. In the general population, the ...

Originating from Southern Europe, the traditional Mediterranean diet represents one of the most popular dietary patterns, with scientific investigations starting in the 1960s with the landmark Seven ...

A new study, however, has found that adoption of a gluten-free diet does not increase the cardiovascular risk of celiac disease patients, and might even lower it. These results suggest that ...

There are multiple factors that can increase our risk of cardiovascular disease, such as smoking, being overweight, genetics, and not exercising enough. Diet is another such factor with certain ...

Groundbreaking research shows that a plant-based diet doesn’t just prevent heart disease but that it can manage and sometimes even reverse it. According to the World Health Organization, ...

Closely following a Mediterranean diet was associated with having better brain health among Hispanic/Latino adults in a preliminary study to be presented at the American Stroke Association's ...

Drug treatment to reduce cholesterol to new target levels is now recommended in four moderate- to high-risk patient populations: patients who have already sustained a cardiovascular event ... In the ...

Methods Renal function was assessed by estimated glomerular filtration rate (GFR) using the modification of diet in renal disease equation in 400 consecutive RA ... Conclusions Renal dysfunction in RA ...

Food poverty is intrinsically linked to inadequate income, poor dietary and lifestyle habits, and health inequalities, placing the “food poor” at higher risk of developing chronic diseases such as ...