As for the rum extract, if you purchase a 1-ounce bottle, it is just enough for the cake and glaze. Don't start with anything less than a full bottle. Hope you enjoy!" - Sherry Symmonds Caribbean ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

Today, rum remains central to Caribbean culture, as celebrated dishes like celebratory black cake and holiday drinks like crémas and coquito feature the spirit front and center. Three glass cups full ...

If the Jamaican fruit cake is alcohol-free like this, it must be consumed within two to three days and stored at room ...

It’s the heavenly, rum-soaked fruit confection called black cake, which is arguably the most important food fixture of any Caribbean Christmas celebration. “In January, everybody starts ...