This Carrot Cake with Pineapple is adapted from one of their ... It makes it easy to mix ingredients and keep the mixing bowl ...

To make the cake, preheat the oven to 180°C and grease 2 x 15 cm cake tins. Beat the sugar, oil and eggs together using an electric mixer until creamy and pale, add the vanilla and mix again. Sift the ...

Fold in half of the carrot and pineapple. Sift in the rest of the flour ... When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese.

Preheat the oven to 180°C and grease 2 x 20 cm greased springform cake tins. Place the eggs and sugar into a bowl and whisk until light and fluffy, then gradually add the oil while whisking. Sift in ...

Then using another bowl add in the oil, sugars, eggs, vanilla extract and crushed pineapple ... carrot cakes should be ready, ease out with a palette knife by running around the edges of each cake.