Roasted Carrot and Chickpea Soup is a vegan carrot ginger soup with coconut milk to add a touch of sweetness. It’s perfect with a side salad for lunch. It only takes 20 minutes to make in one pot.

To warm you up this winter, cook up a pot of carrot, harissa and coconut soup from a new cookbook by Hadassah life member ...

This spiced carrot soup is bursting with aromatic flavours from ginger, garlic, and a touch of red chilli; making for a comforting combination of spice and sweetness. The rich coconut milk gives ...

The kitchen is fair-trade and free of animal products (there's still milk in the coffee if you ... fresh salads and hot treats, like this carrot and coconut soup. Just the thing to warm up the ...

Make a fancy purple carrot soup by simmering chopped purple carrots along with onions, garlic, vegetable broth, and herbs ...

Lentils, packed with vegan protein, pair beautifully with vitamin C-rich citrus like oranges or lemons. This citrus-infused ...

For a creamier soup, you can add a splash of heavy cream or coconut milk. Garnish the soup with fresh herbs like parsley or cilantro for added freshness. Leftover carrot and spinach soup can be stored ...