Not only the flavor it adds to meat or vegetables, but also the color and added iron that transfers from the pan is a plus. Why Should You Cook Chicken Breast In A Cast Iron Skillet? This Cast Iron ...

Another key component to this type of roasted chicken is cooking it in a cast iron skillet. Since the skillet holds in heat, it allows the chicken to cook more thoroughly and evenly than a ...

Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.

Rotisserie chicken, salsa macha, corn tortillas, and Monterrey Jack cheese make this creamy casserole quick and easy.

A cast-iron skillet builds up a naturally nonstick ... but it’s indispensable whenever I sear a steak, fry chicken, or bake fruit crumbles and cornbread.” — Michael Sullivan, senior staff ...

Made with tender chicken, flaky biscuits, and a creamy gravy that's all baked together in a cast iron skillet, it's sure to ...

4 bone-in, skin-on chicken breast 2 tbsp canola oil kosher salt and freshly ground black pepper Preheat the oven to 475°F. On the stovetop, heat a large cast-iron skillet over high heat.

Easy Skillet Roasted Chicken. This is the easiest ... After 5 minutes of preheating, place a cast iron skillet or heavy ovenproof skillet on the middle or lower rack and finish preheating.

4 bone-in, skin-on chicken breast 2 tbsp canola oil kosher salt and freshly ground black pepper Preheat the oven to 475°F. On the stovetop, heat a large cast-iron skillet over high heat. While the pan ...