Add the nutmeg. Turn down the heat and add the mustard and cheddar cheese. Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the ...

This cheesy Cauliflower Casserole is the ultimate and familiar comfort food—a creamy, cheesy cauliflower dish that warms the ...

Cauliflower cheese is a perfect side dish for roast chicken ... Stir in the flour, mustard powder and cayenne pepper. Beat until smooth, then cook for a further 1–2 minutes, stirring all ...

Cauliflower florets mingled in a cheesy-mustard sauce. Melt the butter and tip in the cumin seeds followed by the chili powder. Add the milk and flour and mix until smooth, stirring constantly. Tip in ...

20g mixed nuts One pinch of dried thyme One tablespoon plain flour 400ml semi-skimmed milk 100g mature Cheddar cheese 300g dried spaghetti Method Start by placing the frozen cauliflower in a ...

Cauliflower, olive oil, potato, onion, garlic, broth, milk (or cream), sharp cheddar cheese, salt, and pepper. In a large pot, heat olive oil over medium heat. Sauté the chopped onion and garlic until ...

Blanch the cauliflower in boiling water for 5 minutes. 2. Sauté the shallots in the butter until soft and golden. Stir in the cumin seeds, curry and mustard powder. 3. Add the mustard seeds and heat ...

Vegetarian dishes come to life with aged cheddar. Grate it over roasted Brussels sprouts or cauliflower; the heat will melt the cheese and create a rich flavor. Stir it into mashed potatoes or ...

Mix the cooked penne and cauliflower with the well-drained lentils and cheese sauce. Check seasoning. Turn into a suitably sized, buttered or oiled baking dish. Sprinkle over the remaining cheese then ...

Garlic croutons puréed into the soup and scattered on top take this soup over the top. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over ...

Drain well and let them cool slightly. In a large bowl, mash the cauliflower and broccoli until mostly smooth but with a bit of texture remaining. Add the almond flour, egg, cheddar cheese, and salt.