Today, the brain-shaped cruciferous vegetable forms pizza crust, crackers, rice, pasta, sticky garlic cauliflower wings, and hummus. It also offers a great way to tune up an Alfredo sauce.

Cook the pasta according to package directions. Drain and set aside. Place cauliflower, milk, stock, lemon, salt, black pepper, nutmeg and cayenne pepper in a blender and puree until smooth.

dish avoids the fatty butter and cheese typically used in Alfredo sauce. Saute the onion and garlic in the vegetable broth until golden brown, 3 to 4 minutes. Add the nondairy milk and bring it to a ...

The texture of the sauce was great though, thick and creamy. Biegel's fettuccine Alfredo swaps heavy cream for cauliflower I'll preface this by saying that although I love vegetables, cauliflower ...

Cuir an càl-beag na mheasg agus teasaich. Par boil the cauliflower for 4 minutes. Drain and retain cooking water for the sauce, approximately ¼ of a pint. Lay out in a baking dish and set aside.