Make your own oat flour from home or purchase a certified gluten-free oat flour from the grocery store. Rolled Oats Rolled ...

If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Thankfully, many companies and facilities that make oat milk are aware of the cross-contamination issue with gluten and oats and make certified gluten-free products. Here are a few of our favorite ...

Making gluten-free oat milk at home is fairly easy if you follow a few tips, and the most important and obvious tip is to start with certified gluten-free oats. Before you know it, you'll be ...

By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying ... By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which ...

The company said Monday it was recalling the original and honey nut-flavoured varieties of Cheerios produced on certain days at its Lodi, California facility, saying wheat flour may have been ...