Make your own oat flour from home or purchase a certified gluten-free oat flour from the grocery store. Rolled Oats Rolled ...

If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat ...

Thankfully, many companies and facilities that make oat milk are aware of the cross-contamination issue with gluten and oats and make certified gluten-free products. Here are a few of our favorite ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Making gluten-free oat milk at home is fairly easy if you follow a few tips, and the most important and obvious tip is to start with certified gluten-free oats. Before you know it, you'll be ...

The company said Monday it was recalling the original and honey nut-flavoured varieties of Cheerios produced on certain days at its Lodi, California facility, saying wheat flour may have been ...

By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying ... By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which ...