Char siu (it may also be spelled as cha siu, char shao, or char siew) is an icon of Cantonese cuisine, most often prepared with pork. While the cooking technique is similar to that of barbecue in ...

We are at Sun Ming Kee Restaurant at Taman Connaught, Cheras for an early lunch. There are, of course, many shops in Cheras ...

Char siu, dai pai dong, siu mei, yum cha and milk tea are now officially part of the English language. The Oxford English Dictionary has - belatedly, some might say - included 13 more Hong Kong ...

Did you even have yum cha if you didn’t order char siu bao? When it comes to these delicious pockets of steaming hot, sweet meat, we love both the classic steamed buns and the baked variety with ...