chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Discover how to whip up a mouthwatering Char Siu Chicken, a Chinese-inspired recipe that blends sweet, savory, and aromatic ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

1 kg pork shoulder (with a good bit ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and basmati rice.

A popular dish in Chinese cuisine is char siu, or Chinese barbecue pork. Char siu translates to "fork-roasted." The meat is placed on an elongated fork and roasted over an open fire. It has a ...