This Lunar Year, the Hsu family has a special Char Siu sauce recipe you won’t want to miss. This is a family recipe from Sweet Auburn BBQ owners Anita and Howard Hsu, as well as their brother ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

In addition to being served on its own with rice, it’s also used in many other dishes, including in fried rice and buns. Char siu is made by marinating pork tenderloin or loin with hoisin sauce, soy ...

Chunk and slices of roast pork against white background Chunk and slices of roast pork against white background char siu illustrations stock illustrations Chunk and slices of roast pork against white ...

Mix everything well together in a zippy bag and marinate for at least a day and up to 2 in the fridge. Set oven to 200 oC. Remove from marinade (keep it) and pat dry. Brush a hot pan with oil and ...

Illustration of a simple soy sauce ramen. char siu stock illustrations Illustration of a simple soy sauce ramen. A vector illustration of Chinese Food Cuisine Dim sum, traditional Chinese dumplings ...

Getting that sauce right is the key to great char siu, but the best result isn't just about what you put in it, it's also ...

Char Siu Pork and Mushroom Stir-Fry is a delicious and flavorful Chinese dish. The tender and juicy char siu pork is stir-fried with earthy mushrooms and a savory sauce. This dish is quick and easy to ...

Meanwhile, cut sixteen 2-inch squares from a roll of parchment paper. To make the filling, whisk together the soy sauce, sugar, ketchup, honey, and oyster sauce in a bowl until the sugar is dissolved.