When you grill corn to the point of charring, it will take on smoky flavors that will pass onto your salsa. The charred corn will also exemplify its natural sweetness for a balance of flavor in ...

But it's not enough to just put any old corn in the salsa you want to upgrade. It needs to be fresh and it also ideally needs ...

Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.