Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

Instant ramen noodles are one of the cheapest — and most delicious — shelf-stable foods you can find in the grocery store. There are also tons of options to choose from, from flavors to spice ...

Easy to make and cheap to buy, instant noodles have long been China's ultimate convenience food. Be it a snack for students, a meal on the train, or just the go-to choice for hungry workers ...

The roast peanut chicken traybake is the perfect base for a delicious noodle soup – take half of the traybake and make something totally different. Shred the chicken from the tray bake.

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high ...

Easy instant noodles are given a makeover with added protein and fresh veg – a simple but effective supper on a budget. Bring a saucepan of water to a gentle boil over a medium heat, then ...

Instant noodles are notoriously easy on the wallet and simple to prepare. But why is this affordable staple turning into a luxury item? Jess Ho, like a lot of Asian kids, grew up on instant noodles.

Instant noodles are more or less a religion. They have widely spread to many lands, where they are adapted to suit the ...

Instant ramen was created in 1958 by the founder of Nissin Foods - a man by the name of Momofuku Ando. Ando discovered that by frying the noodles in oil, he could dehydrate them for easy ...

Thai President Foods Plc, famed for its beloved Mama instant noodles, is cooking up a major expansion plan worth over 1 billion baht. This bold move aims to ramp up production and expand plant ...