R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Combining creamy stone-ground grits, rich cheddar cheese, and just the right amount of heat from jalapeños, this recipe transforms a classic into a crowd-pleasing casserole. Whether you’re hosting ...

This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

I start by prepping a big pot of creamy, cheesy old-fashioned grits, which will serve as the base of this dish. I like sharp white cheddar in my cheese grits, but the type of cheese can be changed up ...

Remove the grits from the heat and stir in 1/2 cup/40 g of the cheddar and all of the Parmesan. Add the black pepper and cayenne and season with more salt, if needed. Spread the grits in an even ...

Remove the grits from the heat and stir in 1/2 cup/40 g of the cheddar and all of the Parmesan. Add the black pepper and cayenne and season with more salt, if needed. Spread the grits in an even layer ...

Using a whisk, add Grits and cook until done, about 5 minutes. Add Cheddar Cheese and continue whisking until well combined, add butter and keep warm. Season Shrimp with “I Like It Spicy” Blend.