Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

Stir in shredded Gouda cheese and remove from heat. Adjust creaminess by adding more heavy cream or broth if needed. In large ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

To prepare the Spicy Shrimp: Heat the olive oil in a ... to 350 degrees F/180 degrees C/gas 4. Bake the grits until they are hot and the cheese has melted on top, 25 minutes.

Using a whisk, add Grits and cook until done, about 5 minutes. Add Cheddar Cheese and continue whisking until well combined, add butter and keep warm. Season Shrimp with “I Like It Spicy” Blend.

Whisk in the grits, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Simmer the grits, whisking frequently, until they are tender, 15 to 20 minutes. Stir in the cheese and pour into the ...