Cheeses are made from goats’ milk in every country where the animals are farmed, but usually this is on a small, domestic scale. France produces by far the largest range of commercial examples ...

Cheese is one of the luxury food items in the world with some types worth hundreds of dollars. Some cheese dishes at some ...

Top expert recommendations and trends - Cheese the day with the finest British options - from Cornish Brie to Somerset ...

Canadian artisanal cheesemakers are taking their cues from their French peers and crafting their own versions of cheeses traditionally made in France’s Loire Valley, where goat’s milk is made into ...

iron-y flavour goes perfectly with a washed-rind cheese made from goat’s or sheep’s milk (Pie d’Angloys would do the trick). Start by roasting the sprouts (don’t overfill the tray or they ...

Goat cheese is a type of cheese made from goat milk. Fresh goat milk is first heated to make goat cheese, followed by the addition of an acidifying agent, such as lemon juice or vinegar, to curdle the ...

blue cheeses and those made from unpasteurised milk. It is worth remembering that some cheeses are as much as 75% fat and can also have a high salt content. However, cheese is highly nutritious ...

Step 1 To make the onion relish, heat the olive oil in a saucepan over a low-medium heat. Add the onions, season and cook for ...

goats, sheep and camels, which means the possibilities are huge. Even more value will come when we start to make cheeses and butters from this milk too. We have already seen other companies do ...

Any of these could be made with cow, goat or sheep milk. “I’m looking at, what age is this Gouda? Am I going to use a Spanish cheese? An Alpine? Seeing how everything relates to each other ...