Feta Originally from Greece, feta is lower in fat and calories than many other cheeses. It is made from sheep’s or goat’s milk, which makes it easier to digest for some people who are sensitive to cow ...

We traveled all over the globe to see how 20 famous regional cheeses, including mozzarella and Stilton, are made. More from Regional Eats We traveled all over the globe to see how 20 famous ...

Burrata has been dominating restaurant menus for years. Whether you find it as the centerpiece of a salad, topping a plate of pasta, or just with a drizzle of olive oil and some bread, burrata is ...

There’s nothing I love more than cheese—whether it’s the creamy melt of mozzarella, the tangy bite of sharp Cheddar, or the smooth richness of goat cheese. Cheese has a way of making ...

Cheddar, Parmesan, mozzarella, provolone ... few foods come in as many varieties as cheese does. Cheese can be soft, creamy, ...