I once got to interview Paul Prudhomme, the legendary chef who passed away today ... I tried all kinds of seasoning. I still didn’t get it. So I decided to go back to a day in my life ...

Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He pioneered blackening, which is a cooking technique that calls for coating ...

In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares ...

At K-Paul’s Louisiana Kitchen during the early 1980s, chef ... about seasoning, about blending taste, about cooking so things were worth eating,” he said. After high school Prudhomme traveled ...

Chef Paul Prudhomme is the host of the cooking show Chef Paul Prudhomme's Always Cooking on public television. Prudhomme has written several cookbooks and has won awards from several restaurant ...