In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares ...

This post is part of the Food Writer’s Diary blog. I once got to interview Paul Prudhomme, the legendary chef who passed away today. It wasn’t like many of the interviews I have time for ...

At K-Paul’s Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with supplies ...

This will promote browning. Now season with your choice of seasonings, this recipe uses Chef Paul Prudhomme’s Blackened Redfish Magic Place turkey on a baking tray. Cover the BREAST only with ...