Unbeknownst to his chef, he would surreptitiously slip cayenne pepper and other Cajun spices into the food. He figured it would taste better that way. Paul Prudhomme and Wolfgang Puck His drive to ...

At K-Paul’s Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to ... fish or meat covered with spices, then seared until black in a white-hot skillet.

Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He pioneered blackening, which is a cooking technique that calls for coating ...

In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares ...

Chef Paul Prudhomme: Louisiana Legend is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet ...

Popularized by celebrated Louisiana chef Paul Prudhomme in the 1980s, blackening calls for liberally seasoning a protein (traditionally redfish fillets) with a variety of Creole and Cajun spices ...

You might remember Paul Prudhomme, that rotund, cheery chef from Louisiana that took the nation by storm ... Cajun cooking isn’t spicy — it beholds a depth of flavor by way of spices and herbs added ...