Call it whatever you want, Cherry Pie, Cherry Custard Pie, Clafoutis. No matter what you call it, it's delicious! My mom used to make this Clafoutis for me when I was a kid and I always loved it.

There's nothing quite like homemade cherry pie – this easy ... or until the pastry is golden-brown and the pie filling is bubbling. Serve hot with custard or cream.

This easy pie recipe does feature a double dose of cherry ... Stir in two teaspoons of vanilla extract. Pour the banana-cherry custard into the cooled pie crust. Make the meringue: In a clean ...

For this recipe ... 8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry ...