This is more of a cherry custard pie than a cherry cream pie, but it's quite delicious. We loved the creamy vanilla custard ...

There's nothing quite like homemade cherry pie – this easy ... or until the pastry is golden-brown and the pie filling is bubbling. Serve hot with custard or cream.

For this recipe ... 8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry ...

This recipe ... of the pie looks rustic. Remove from the oven and leave until cool enough to handle. Remove from the tin and dust with the icing sugar. Slice and serve with the custard.

Pour fruit and custard filling carefully into pie ... is thickly bubbling and crust is a nice golden brown. Recipe courtesy of T.G.I. Pie Day and Wendy Sykes, Owner and baking instructor at ...