A classic pie that is easily made with frozen cherries at any time of year. The pastry is quite short and crumbly, so can be a little tricky to handle, but Benjamina will take you through the steps.

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

While making a cherry pie from scratch is certainly a labor of love, there’s nothing wrong with taking a shortcut every now ...

There’s something magical about the aroma of fresh-baked cherry pie wafting through the kitchen, but not everyone has the time to whip up a traditional pie from scratch. That’s where these ...