Plus, there's nothing better than eating that cherry after it soaks up some of the cocktail. We're going to go on a limb and suggest that there's no need to modify the classic Whiskey Sour recipe.

Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.

If you have a whiskey company located in the middle of the cherry capitol of the world, then you better lean into the fruit.