Remove the chicken from the brine and place the meat on a wire rack over a baking sheet. This allows the recess brine to drip off the meat. Now, if you don’t want to grill this, you could heat ...

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

I like to brine my wings as it plumps up the chicken, but this is optional ... When the barbecue is ready, put the wings on the barbecue and grill for 30–45 minutes (see the recipe tip, if ...

When gathering the ingredients to compose a perfect chicken brine, the typical suspects come to mind: Water, salt, sugar, your favorite spices, or if you're feeling adventurous, a splash or three ...

One way this spicy roast chicken stays maximally juicy: a wet brine. Sterling simmers water with salt and sugar, lets the mixture cool, and immerses the chicken for up to eight hours or overnight.

It stays impossibly moist and mouth-puckeringly flavorful, thanks to a pickle-brine marinade. If you’ve never spatchcocked a chicken before, allow me to explain. Spatchcocking is a fancy way of ...

Brooklyn native Billy Durney -- chef and owner of Hometown Bar-B-Que in Red Hook, Brooklyn -- joined "Good Morning America" to share his whole grilled chicken recipe that will have you ready to get ...