I know it is so simple to buy the already minced up chicken but the problem is you do not know what you are getting and it often has loads of fat and a bit of gristle in it. Buy your own and then ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

Serve hot with the sauces and gem lettuce. Cook's note: Try this cross between Korean bo ssam – pork with rice and kimchi wrapped in greens – and a southeast Asian larb – ground meat served with rice ...

I love mince, cooked well with fresh flavours, like this mushroom and chicken larb. Try it served as a starter in lettuce leaves or, as I have here, mixed with noodles to make a more substantial meal.

Although Berlin’s best and most beloved Thai ... Larb Koi will feature heavily in the results. This is one of the only places in the city where you can eat wildly spicy dishes—the chicken ...

I love Thai food and you can’t beat a good larb. Usually larbs are served with ... I have used venison mince but you could easily substitute pork, chicken or beef. The great thing about this ...