To prevent the eggs from curdling, follow these tips: Temper the eggs first by slowly adding a small amount of the hot broth to the bowl before whisking the mixture into the pan. After adding the ...

Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one, are more hearty and include rice ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to ...

Once the vegetables are tender add the chicken, herb bundle, and broth. Cover the soup ... reserved lemon juice and sprinkle with the chopped fresh parsley. Serve. Tip: To make this recipe even ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...