Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

Stir 2 tablespoons of the oyster sauce, 1 tablespoon of the canola oil, 1 tablespoon of the cornstarch, and 1 tablespoon ...

place a little champagne sauce on top of each oyster and put under a hot grill until golden. Serve immediately and garnish with frothy fennel and a lemon wedge. Feast on delicious recipes and eat ...

Spoon on to warmed serving plates, then remove the cocktail sticks from the chicken legs and place on top of the mushroom sauce.

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...

200 g oyster mushrooms For the dressing, mix: 1/3 cup olive oil 1 clove garlic crushed 1 T chopped dill, plus extra for garnishing For the chicken rice: Mix the mushrooms with the dressing and leave ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Add in the tomatoes and cook until softened Add the tomato ketchup and oyster ... soy sauce and a splash of water. Turn up the heat and reduce the sauce slightly. Add the cooked prawns, chicken ...

Although Chinese cuisine is diverse and features various sauces ... sweet and sour chicken. Before you pick up the phone to ...

The chicken thighs are marinated in a mixture of miso paste, soy sauce, honey, and garlic, which gives them a rich and savory flavor. The king oyster mushrooms are sautéed until golden brown and add a ...