Chicken and dumplings is the kind of dish that brings comfort with every bite. It's rich, warm, and filling—perfect for ...

Adding dumplings to this simple, slow-cooker chicken casserole makes it great ... floured work surface and divide it into 12 pieces. Roll the pieces into balls. Remove the lid from the slow ...

Make dumplings as follows: In a large bowl, combine flour, 2 cups chicken broth, salt, pepper, and poultry seasoning. Heat water back to boiling with chicken in it. Roll out dumplings on floured ...

Roll the dough into small balls and drop ... When ready to serve, stir the soured cream into the chicken and serve with the dumplings.

2. Dip your fingers in a bowl of cold water. Take a pinch of the tapioca dough, roll into a ball. 3. Then flatten it and fill it with the chicken filling. 4. Steam the dumplings. 5. Optional - you can ...