Chicken Broth, Pork Bangers, Potatoes, peeled and cubed, Olive Oil, Cold Smoked Beacon, in a block, cut into 2,5 cm cubes, Garlic, peeled and crushed, Origanum, to 375 ml Sourdough Starter or to taste ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

Serve hot. For this recipe, we recommend a smoked sausage such as kielbasa (Polish sausage), andouille sausage, or linguiça, although you can use other types you prefer, including Italian sausage, ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick your ribs like ...