3. Dip chicken breasts in butter, then coat in Parmesan mixture. Repeat. Place onto a parchment lined baking sheet. 4. Place zucchini sliced around the chicken slices, drizzle with olive oil ...

I went to the market where I buy the best vegetables. A few carrots here, a couple of bell peppers at the next stall, and ...

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

Season chicken with salt and pepper ... a pinch of salt, honey and zucchini. Simmer 1-2 minutes, then pour mixture over couscous. Add raisins; stir to combine. Cover and let steam until tender ...

Here’s a way to keep boneless, skinless chicken breasts moist. I sauté the chicken and then cover the skillet and finish the ...

this is a healthy meal that is good for dinner or lunch at the office the next day. Get the Chicken And Zucchini Stir Fry recipe from Skinny Taste. Per serving: 242 calories, 6.5 g fat (1 g sat ...