The original recipe recommends adding the kidney beans after you've allowed your chili to simmer, but I've misread the instructions before and thrown them in early. Either way, it still tastes ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

The winter weather relented a few degrees over the weekend, but it was still more than cold enough for Hutchinson-area residents to gather inside with a bowl of something warm. On Sunday ...

I've tested plenty of different canned beans over the years in chili recipes. Whether I'm making a big batch in a kitchen at work or preparing a piping hot pot of it at home, chili is a staple of ...

lest I become a recipe purist myself. Let this chili guide the way. This sweet potato chili with ground beef and kidney beans is sweet, spicy and comforting. A bottle of dark beer adds extra ...

Alongside hearty black beans and cubes ... before adding it to the chili? Feel free to press your tofu before using it, though that step isn't necessary for this recipe. The extra-firm tofu ...

This dish brings together cornbread and chili in one skillet for a cozy, hearty meal. Cornbread recipes vary ... about 1 minute. Stir in beans, diced tomatoes, chicken stock and 1 teaspoon ...