A classic refreshing chilled soup with the fresh flavours of summer. Allow plenty of time to get the soup really cold. Heat the oil in a large pan. Add the spring onions, garlic, and bacon and ...

A cold soup perfect for the summer. Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling ...

If you’re in need of a little inspiration to help you make satisfying, summer-friendly, flavourful and healthy dishes ... blender with half of your veg stock and begin to blend. Your soup will be ...

Cool and tangy, this chilled soup is made with roasted ripe tomatoes, bursting with flavour and a hint of smoked paprika. Adding a swirl of creamy maas adds a uniquely fresh South African flair that ...

Add chicken stock and bring to a gentle simmer. Remove from the heat and purée the soup with a hand blender until smooth. Pour into a clean saucepan and heat over a low heat until warm. Serve with a ...

Coriander and lime juice accentuate the delicate avocado flavour in this refreshing soup. It is simple yet interesting, and ideal for a summer's dinner–party first course or a light lunch. Do not add ...

Season to taste. Allow to cool, then chill for four hours or overnight – the soup may be a little thick, but the icy shards and lemon juice still to come will thin it. Meanwhile, place the remaining ...

Johandré Grobler, executive chef at ANEW Hotel & Resorts, stands at the forefront of this culinary shift, championing the versatility of chilled summer soups. With a keen focus on revitalising ...

A great summer beverage to relish the delicious Mangoes! A healthy and tasty cold soup with cucumber, scallions, tomatoes and garlic blended together along with mint and lime.

A lot of us think that soups are not meant for the summer months, but we’re here to bust that myth. A mix of chilled fruits and veggies make for the perfect soup, not just to beat the heat, but also ...

Why we love this tip: Whether you want a hearty winter-warmer or a chilled summer soup, all you need is some vegetables. Just cook them in stock, blitz if you want a smooth soup, then either eat ...