most often prepared with pork. While the cooking technique is similar to that of barbecue in the U.S., it's the characteristic flavors of Chinese BBQ sauce -- mainly hoisin sauce, soy sauce ...

With so many different barbecue sauces available, it's hard to decided which one to pick up. We asked an expert for her ...

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... if you want to re-use it when cooking pork.) Put the sauce ingredients into a clean wok or frying ...

Zhajiangmian is a Chinese dish that every cook ... frozen, skin-on pork belly from shops that sell meats for Korean barbecue, then cut it into strips while it’s just partially thawed.

It’s seasoned like Chinese barbecue ... I liked the pork spareribs best. Smoked until tender with a mahogany bark, they’re generously coated in the house barbecue sauce.